Farah, who was born in Bandung, little has been eating like cooking. Ive little while still living in Sumatra, he often helped his mother in the kitchen.
Farah's love in this world of cooking, bring this world to learn more. He had worked at Lydia's Pittsburgh, an Italian restaurant that is famous in Pittsburgh, Pennsylvania. Later he continued his education at the Pittsburgh Culinary Institute with a focus on pastry.
Having received his education in many foreign countries, one child's mother returned to Indonesia and around the archipelago to create her own style of cooking.
In 2005, along with her husband, she founded a restaurant called Camus in Phoenix, Arizona, United States. This restaurant even included a four-star restaurant.
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